My kids don't like canned veggies all that much, but when they are 4/$1 I stock up anyway. They love roasted corn at the fairs, so I doctor the canned stuff and they gobble it up.
Melt 3 tbs of butter in a saucepan. Add a can of corn, drained. Sprinkle with 1 tbs of sugar, 1 tsp of salt, 1 tsp of garlic powder and black pepper to taste.
I am totally guessing on the amounts as I just dump a lot in. Measuring is not my thing!
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