food

Prisoner's Delight

A Kannard family favorite

Mix:

1 can crushed pineapple WELL DRAINED

1 can sweetened condensed milk

1/4 cup lemon juice

1 tub of Cool Whip

Top with slivered almonds [optional]

Spread in a 9x13 pan and refrigerate four hours or overnight.

November 30, 2004 | Permalink | Comments (0) | TrackBack (0)

Canned Corn

My kids don't like canned veggies all that much, but when they are 4/$1 I stock up anyway.  They love roasted corn at the fairs, so I doctor the canned stuff and they gobble it up.

Melt 3 tbs of butter in a saucepan.  Add a can of corn, drained.  Sprinkle with 1 tbs of sugar, 1 tsp of salt, 1 tsp of garlic powder and black pepper to taste. 

I am totally guessing on the amounts as I just dump a lot in.  Measuring is not my thing!

November 07, 2004 | Permalink | Comments (0) | TrackBack (0)

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cookbooks

  • Tom Colicchio: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

    Tom Colicchio: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

  • Ina Garten: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

    Ina Garten: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

  • Dolce & Gabbana: "Gone With the Wind" Cookbook/Famous Southern Cooking Recipes

    Dolce & Gabbana: "Gone With the Wind" Cookbook/Famous Southern Cooking Recipes

  • Nigella Lawson: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

    Nigella Lawson: How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

  • Jamie Oliver: Jamie's Kitchen

    Jamie Oliver: Jamie's Kitchen

  • Irma S. Rombauer: Joy of Cooking

    Irma S. Rombauer: Joy of Cooking

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